Appetizer Trays:
Mediterranean Nut-based Brie, Dolmas, Olives, Hummus/ Baba Ganoush, GF crackers, caprese salad skewers
Wraps Mini vegan chicken salad, mini aram sandwich wraps, and mini veggie-ful wraps
Pub mini BLT bites, mini pizza rolls, vegan ham & cheese turnovers, artichoke dip OR beer cheese dip, raw veggies
Artichoke Artichoke Dip Bread Bowl
Fruit Fresh seasonal fruit platter
Sweets Choice of either Mini Muffin Medley, Sweet Turnover Medley, Cookie Medley, OR Cinnamon Rolls, w/ Fruit
Italian themed sample menu
Italian Entrees:
1. Pesto or Tomato lasagna with tofu or almond ricotta, and layers of spinach and mushroom (can be gf or grain free)
2. Risotto Stuffed Eggplant with heirloom tomato sauce, grilled seasonal vegetables, and optional walnut parmesan.
Sides:
1. Massaged kale salad with seasonal fruit and veggies, optional nuts, and topped with 25-year aged basalmic
2. Caesar salad with kale, romaine or arugula, croutons, roasted tomatoes, and baked almond feta crumbles with Caesar dressing
3. Quinoa-Cannellini bean salad with Sundried Tomato and Basil Dressing
4. Italian Wedding Soup (Kale-lentil in a tomato broth)
Latin Themed Sample Menu
Latin Entrees:
1. GF Enchilada Casserole with corn tortillas, and your choice of chicken-vegetable or black beans with Spanish brown rice and homemade red sauce
2. Vegan Carne Asada with choice of soy, mushroom, or jackfruit "steak"
Sides:
1.Spring salad with seasonal fruits and veggies with nuts on the side and a 25-year aged balsamic
2. Taco Salad with Black beans, tomato, lettuce, chips, guacamole and homemade thousand island dressing
3. Massaged kale salad with seasonal fruit and veggies, optional nuts, and topped with citrus dressing
4. Black bean-Cilantro Soup in a spicy vegetable broth
American Bistro Sample Menu
Entrée Choices:
1. Macaroni and Cheese with Sauteed Greens and Soy Chicken
2. GF BBQ Lentil stuffed Acorn Squash with Greens
3. GF Scalloped Potatoes with Creamy Daiya Cheese Sauce and Mushroom Meatloaf
Sides:
1. Spinach salad with apples, sautéed red onions and maple-walnuts and a 25-year aged balsamic
2. Broccoli-Potato Soup
3. 3 Bean- Quinoa Chilli
Lunch themed Sample Menu:
Lunch Entrees:
1. Rosemary-Soy chicken salad wraps or sandwiches
2. Aram sandwich wrap with soy-based turkey, vegan cream cheese and superfood greens
3. Veggie-ful wrap or sandwich that we can tailor to suit your tastes and food sensitivities
Sides:
1. Green Salad of choice
2. Quinoa Tabbouli or Quinoa-White Bean Salad
3. Potato Salad
Brunch Themed Menu:
Brunch Entrees:
1. Broccoli- Potato Frittata or Quiche topped with Cheddar Daiya
2. Soy Ham, Sausage, Spinach Quiche topped with Cheddar Daiya baked in a Puff Pasty
3. Savory Breakfast Pie with Seasonal Vegetables, Hollandaise Sauce and homemade bread
4. GF Scalloped Potatoes with Creamy Daiya Cheese Sauce and Field Roast
5. Soyrizo Breakfast Burritos with black beans, tofu, salsa and greens
Sides:
1.Massaged kale salad with seasonal fruit and veggies, optional nuts, and topped with 25-year aged basalmic
2.Creamy Potato Salad with garlic, dill and vegan mayo
Optional Sweets:
1.Muffins (blueberry, carrot or chocolate-banana)- mini, regular sized, or large sized
2.Cinnamon Rolls
3. East Coast Coffee Cake
Prices range from $14-18/ person for a lighter buffet lunch or brunch (great for work gatherings or family vacations) and $20-$26/ person for a catered buffet dinner (great for special occasions, events and conferences). Full service catering, linen and dishware rentals, and event planning also available. Appetizers are extra and can be tailored to suit the event. Appetizer trays can also be purchased for more informal events at a cost of $10-$20/ person depending on the number of different appetizers included. Individual pans can also be purchased for smaller and more informal gatherings with 48 hour notice at a per-pan price. Email us at earthhealingsanctuary@gmail.com to begin planning!
Mediterranean Nut-based Brie, Dolmas, Olives, Hummus/ Baba Ganoush, GF crackers, caprese salad skewers
Wraps Mini vegan chicken salad, mini aram sandwich wraps, and mini veggie-ful wraps
Pub mini BLT bites, mini pizza rolls, vegan ham & cheese turnovers, artichoke dip OR beer cheese dip, raw veggies
Artichoke Artichoke Dip Bread Bowl
Fruit Fresh seasonal fruit platter
Sweets Choice of either Mini Muffin Medley, Sweet Turnover Medley, Cookie Medley, OR Cinnamon Rolls, w/ Fruit
Italian themed sample menu
Italian Entrees:
1. Pesto or Tomato lasagna with tofu or almond ricotta, and layers of spinach and mushroom (can be gf or grain free)
2. Risotto Stuffed Eggplant with heirloom tomato sauce, grilled seasonal vegetables, and optional walnut parmesan.
Sides:
1. Massaged kale salad with seasonal fruit and veggies, optional nuts, and topped with 25-year aged basalmic
2. Caesar salad with kale, romaine or arugula, croutons, roasted tomatoes, and baked almond feta crumbles with Caesar dressing
3. Quinoa-Cannellini bean salad with Sundried Tomato and Basil Dressing
4. Italian Wedding Soup (Kale-lentil in a tomato broth)
Latin Themed Sample Menu
Latin Entrees:
1. GF Enchilada Casserole with corn tortillas, and your choice of chicken-vegetable or black beans with Spanish brown rice and homemade red sauce
2. Vegan Carne Asada with choice of soy, mushroom, or jackfruit "steak"
Sides:
1.Spring salad with seasonal fruits and veggies with nuts on the side and a 25-year aged balsamic
2. Taco Salad with Black beans, tomato, lettuce, chips, guacamole and homemade thousand island dressing
3. Massaged kale salad with seasonal fruit and veggies, optional nuts, and topped with citrus dressing
4. Black bean-Cilantro Soup in a spicy vegetable broth
American Bistro Sample Menu
Entrée Choices:
1. Macaroni and Cheese with Sauteed Greens and Soy Chicken
2. GF BBQ Lentil stuffed Acorn Squash with Greens
3. GF Scalloped Potatoes with Creamy Daiya Cheese Sauce and Mushroom Meatloaf
Sides:
1. Spinach salad with apples, sautéed red onions and maple-walnuts and a 25-year aged balsamic
2. Broccoli-Potato Soup
3. 3 Bean- Quinoa Chilli
Lunch themed Sample Menu:
Lunch Entrees:
1. Rosemary-Soy chicken salad wraps or sandwiches
2. Aram sandwich wrap with soy-based turkey, vegan cream cheese and superfood greens
3. Veggie-ful wrap or sandwich that we can tailor to suit your tastes and food sensitivities
Sides:
1. Green Salad of choice
2. Quinoa Tabbouli or Quinoa-White Bean Salad
3. Potato Salad
Brunch Themed Menu:
Brunch Entrees:
1. Broccoli- Potato Frittata or Quiche topped with Cheddar Daiya
2. Soy Ham, Sausage, Spinach Quiche topped with Cheddar Daiya baked in a Puff Pasty
3. Savory Breakfast Pie with Seasonal Vegetables, Hollandaise Sauce and homemade bread
4. GF Scalloped Potatoes with Creamy Daiya Cheese Sauce and Field Roast
5. Soyrizo Breakfast Burritos with black beans, tofu, salsa and greens
Sides:
1.Massaged kale salad with seasonal fruit and veggies, optional nuts, and topped with 25-year aged basalmic
2.Creamy Potato Salad with garlic, dill and vegan mayo
Optional Sweets:
1.Muffins (blueberry, carrot or chocolate-banana)- mini, regular sized, or large sized
2.Cinnamon Rolls
3. East Coast Coffee Cake
Prices range from $14-18/ person for a lighter buffet lunch or brunch (great for work gatherings or family vacations) and $20-$26/ person for a catered buffet dinner (great for special occasions, events and conferences). Full service catering, linen and dishware rentals, and event planning also available. Appetizers are extra and can be tailored to suit the event. Appetizer trays can also be purchased for more informal events at a cost of $10-$20/ person depending on the number of different appetizers included. Individual pans can also be purchased for smaller and more informal gatherings with 48 hour notice at a per-pan price. Email us at earthhealingsanctuary@gmail.com to begin planning!
